Tonight dinner was a candlelit event in the center of an old sanctuary, now the gite d'etape Chapelle d'Ursuline. We were surrounded by the stations of the cross as we feasted on our 3 course meal of beets, carrot salad and tabouleh followed by roasted chicken, pasta marinara and green salad, concluded with bread pudding with creme anglais with armangnac. All with fresh bread and local wine and good company!
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